Grown at 800 metres above sea level from the Alsatian GM-198 clone, the palate is bursting with juicy citrus before mineral acidity floods the finish. Pair with spicy Asian dishes or fresh seafood.
Typified by vibrant lemon zest and citrus acidity, this wine has a balanced mineral palate with a crisp, dry finish that makes it an ideal match for oysters and shellfish.
Sourced from a select block of our Orange vineyard and only released in years of outstanding fruit quality. Enjoy with a wide range of foods including fish, pork and risotto dishes.
A mix of five Burgundian clones meld together in our 2017 'Origins' Pinot Noir to provide an elegant nose of red fruits and savoury undertones, with dark cherry notes and plush tannins. The perfect match for duck or mushroom risotto.
Hints of spice and tobacco accompany powerful fruit flavours on the palate, while subtle red fruits provide an elegant nose. This wine can be enjoyed now, but will benefit from extended cellaring.
Our flagship Hunter Valley Shiraz, this wine is medium-bodied with a rich, complex palate of red and black fruits derived from maturation in French oak puncheons. Approachable on release and will continue to reward with extended cellaring.
Only produced in years of exceptional fruit quality, this blend is characterised by great depth and solidarity, while retaining balance across the palate and a lingering finish.
Rich cassis and ripe berry notes, balanced by assertive tannins and delicate perfume notes from its maturation in French oak puncheons. A wine for the serious connoisseur, it is drinking well from release but will reward extended cellaring.